Posted in Poultry

Chestnut Braised Chicken Wings【栗子炆雞翼】

Chestnut Braised Chicken-1-8今年十二月特別暖。對我來說並不是一件懷事,因為我現在步行上班。暖一點的天氣令到上班方便得多呢!話雖如此,我還是掛念冷冷的冬天。我起歡那種如薄荷般清新的空氣和白白的雪景,還有暖暖的火爐。

栗子是歐洲傳統的聖誕食品。我最喜歡我媽媽煮的栗子炆雞。而我最喜愛的並不是雞翼,而是那些炆軟的栗子,送飯間直一流! Continue reading “Chestnut Braised Chicken Wings【栗子炆雞翼】”

Posted in Poultry

Chestnut Braised Chicken Wings【栗子炆雞翼】

Chestnut Braised Chicken-1-8It has been an exceptionally warm December here this year, and I welcome this mild weather. It makes my daily commute to work easier as I walk now.

Nonetheless, I miss the cold. People often complain about the cold and inconvenience that winter brings. Somehow, the light reflected from white snow, the sight of billowing smoke from chimneys, and the minty fresh air contrasted with the warmth of the indoors gives me a sense of coziness that nothing but this freezing season can replicate. Continue reading “Chestnut Braised Chicken Wings【栗子炆雞翼】”

Posted in Congee, Rice & Noodles, Poultry

Portuguese-Style Chicken Rice Casserole【葡國雞飯】

Portuguese-style-chicken-rice-casseroleAlthough this dish is called Portuguese-style chicken rice casserole,  it in fact did not originate from Portugal. It was invented in Macau, a former Portuguese colony that is located on a tiny peninsula and island in southern China. The city, which is full of historical features with its cobblestone streets and colonial architecture, is now more famous for its reputation as the Las Vegas of Asia, where the first thing that greets you when you arrive on the ferry is the blinding lights of casinos and hotels.

Continue reading “Portuguese-Style Chicken Rice Casserole【葡國雞飯】”